The Chef Marc Fontanne
From the Michelin starred kitchens of l’Auberge des Templiers at the Reserve de Beaulieu, then those of Anne-Sophie Pic and the Château Saint Martin, the Chef Marc Fontanne for the past 10 years has been able to perfect his technic and develop his creativity. It is in the Provence countryside that the Chef offers sunbathed vegetables and delicate arrangements in order to please the guests of the Château de Fonscolombe.