L'Orangerie is a modern designed restaurant. It can seat up to 120 people. L’Orangerie is a destination for those in search of taste, simplicity, and sublime flavors. Whether at breakfast, lunch or dinner, the menu is a subtle combination of provencal and creative cuisine. The food combines simplicity and flavors with seasonal vegetables from the garden and the best regional suppliers.
From the Michelin starred kitchens of l’Auberge des Templiers at the Reserve de Beaulieu, then those of Anne-Sophie Pic and the Château Saint Martin, the Chef Marc Fontanne for the past 10 years has been able to perfect his technic and develop his creativity. It is in the Provence countryside that the Chef offers sunbathed vegetables and delicate arrangements in order to please the guests of the Château de Fonscolombe.
Monday to Sunday
Breakfast from 7:30 am to 10:30 am
Lunch from 12:30 pm to 2:00 pm
Diner from 7:30 pm to 9:30 pm
Brunch every sunday from 12.30 pm
Room Service available 24 hours a day for hotel guests
Reservation: 33 (0) 4 42 21 13 13
At Château de Fonscolombe, a unique place steeped in life and history, the Chef, Marc Fontanne offers his guests a journey back in time, transport yourself to your childhood, in these happy moments of sharing in the kitchen of your parents or your grandparents with your « Madeleine de Proust » which our Chef will prepare especially for you. Make your request at reception, when confirming your stay.
